Chinese Food

Stewed beef with potato

I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.

Two methods of chicken sausage

You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...

Pickled black beans with vinegar (five colors black into kidney, five flavors of acid nourishing liver)

Spiced meat floss and bean dregs can also be gorgeous and beautiful

I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack ope... ...

Braised goose feet with sea cucumber

Fennel Pork Bun

Quail eggs with five flavors

In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg ... ...

[make healthy dishes for Dad] spiced peanuts

The children grow up. The parents grow old. It's inevitable. There's nothing to do ~ ~ in my impression, dad is always a very energetic image ~ ~ until one day, I found his white hair, wrinkles on his face and physical discomfort ~ ~ I was shock... ...

Stewed eggs with beer

The beer stewed eggs in bright and dark brown coat, though not elegant, are common at the table of the common people. This brine egg is delicate and smooth, simple and honest, suitable for saltiness, mellow and fragrant. It is a common snack wit... ...

Spring seafood pasta

Spring. Lose weight. Don't eat red meat. Eat some fish and shrimp to survive...

Chicken and rice flowers for baby

I want to eat Kentucky Fried Chicken and rice flowers. My three-year-old can't eat spicy food. So my mother started to make him greedy.

Zhenjiang spareribs

I alone and my colleague's children ate all the ribs in the kitchen without any interference. Of course, I will not tell you the fact that I bullied the children in order to snatch the last one.

Sweet & steamed pumpkin soup with five flavors in summer

Pumpkin is sweet, warm and tasty. -

Stewed pig elbow

[spiced meat cake]

Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...

Small wonton

Meat floss

I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.

Braised pork with rice in casserole

Braised pork is a traditional Chinese dish. It is made in eight major cuisines. It tastes fat but not greasy, soft, waxy and sweet. A bowl of rice contains a piece of braised pork with fragrance. It's a good bowl of rice. Today, I made a braised... ...

Dumplings with mushrooms and cabbage (baby dishes are better)

Shiitake mushroom, commonly known as vegetarian meat, is known as the queen of vegetarian meat. Dumplings stuffed with mushrooms and cabbage are quite delicious. It's my favorite plain dumpling. If you make the stuffing well, it will taste meat.

Cut beef tendon

Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, y... ...